(→Directions: Robot: Removing categories) |
m (Robot: Removing from Category:Salt Recipes) |
||
Line 34: | Line 34: | ||
[[Category:French bread Recipes]] |
[[Category:French bread Recipes]] |
||
[[Category:Chile Recipes]] |
[[Category:Chile Recipes]] |
||
− | [[Category:Salt Recipes]] |
||
[[Category:Beef Recipes]] |
[[Category:Beef Recipes]] |
Revision as of 09:34, 9 January 2010
Description
Ingredients
- 2 lbs ground beef
- 1/2 teaspoon Accent
- 8 sprigs of thyme
- 2 ozs escallion
- 2 small hot peppers
- 1 teaspoon paprika
- half a loaf French Bread
- 1 teaspoon salt
Directions
- Grind escallion and hot peppers in a mincing mill.
- Add to ground Beef with salt.
- Place meat in a saucepan making a well in the center into which place 4 sprigs of thyme.
- Cook without adding any water or fat until meat has lost its broth and only certain amount of oil remains.
- Pour off excess oil and add this to the paprika to be used later on, strained for coloring meat.
- While meat is being cooked, pour sufficient cold water over bread in a saucepan to cover and soak for a few minutes, then squeeze dry, saving water.
- Pass bread through mincing mill and return the ground bread water with 4 sprigs of thyme and cook until bread is dry.
- Combine meat and cooked bread.
- Add color, paprika in sufficient quantity to color the meat to taste.
- Cook together for a further 20 mins.
- Add Accent . Remove from fire. Cool for filling pastry circles.