Changes: Jamaican Beef Patties

Revision as of 03:22, 17 August 2018

Description

An international combination of real beef, herbs, spices, and French bread is great on appetizers, lunch, or dinner, and delivers a red-hot aroma that it relishes.

Ingredients

2 lbs. ground beef
½ teaspoon Accent
8 sprigs of thyme
2 oz. escallion or (1 green onion)
2 small hot peppers
3 teaspoons paprika
half a loaf French bread
1 teaspoon salt

Directions

Grind the escallion and hot peppers in a mincing mill. Add to ground beef with salt.
Place meat in a saucepan, making a well in the center into 4 sprigs of thyme.
Cook without adding any water or fat until meat has lost its broth and the only certain amount of oil remains.
Pour off excess oil and add this to the paprika to be used later on, as strained for coloring meat.
While meat is being cooked, pour sufficient cold water over bread in a saucepan to cover and soak for a few minutes, then squeeze dry, saving water.
Pass bread through the mincing mill and return the ground bread and water with 4 sprigs of thyme and cook until bread is dry. Combine meat and cooked bread.
Add paprika with sufficient quantity to color the meat to taste.
Cook together for a further 20 minutes; add Accent.
Remove from fire. Cool for filling pastry circles. Serve hot and plain or with other main dishes, side dishes, or appetizers.

Notes

You can simply make a dough for the Jamaican beef patties instead of French bread while cooking.

@@ Line 1: / Line 1: @@
+[[Image:A148.jpg|300px|thumb|Jamaican Beef Patties]]
-{{Wikifiedrecipe}}
-[[Image:A148.jpg|right|thumb|]]
-==Description==
-==Ingredients==
+== Description ==
+An international combination of real beef, herbs, spices, and French bread is great on appetizers, lunch, or dinner, and delivers a red-hot aroma that it relishes.
+== Ingredients ==
-* 2 lbs ground [[beef]]
-* 1/2 teaspoon [[Accent]]
+* 2 lbs. [[ground beef]]
+* ½ teaspoon [[Accent]]
 * 8 sprigs of [[thyme]]
-* 2 ozs [[escallion]]
+* 2 oz. [[green onions|escallion]] '''or''' (1 green onion)
-* 2 small [[hot peppers]]
+* 2 small [[chile pepper|hot peppers]]
-* 1 teaspoon [[paprika]]
+* 3 teaspoons [[paprika]]
-* half a loaf [[French Bread]]
+* half a loaf [[French bread]]
 * 1 teaspoon [[salt]]
-==Directions==
+== Directions ==
+# Grind the escallion and [[chile pepper|hot peppers]] in a mincing mill. Add to [[ground beef]] with [[salt]].
+# Place meat in a saucepan, making a well in the center into 4 sprigs of [[thyme]].
-# Grind escallion and [[hot peppers]] in a mincing mill.
+# Cook without adding any [[water]] or fat until meat has lost its broth and the only certain amount of [[oil]] remains.
-# Add to ground [[Beef]] with [[salt]].
+# Pour off excess [[oil]] and add this to the [[paprika]] to be used later on, as strained for coloring meat.
-# Place meat in a saucepan making a well in the center into which place 4 sprigs of [[thyme]].
-# Cook without adding any [[water]] or fat until meat has lost its broth and only certain amount of [[oil]] remains.
-# Pour off excess [[oil]] and add this to the [[paprika]] to be used later on, strained for coloring meat.
 # While meat is being cooked, pour sufficient cold [[water]] over bread in a saucepan to cover and soak for a few minutes, then squeeze dry, saving [[water]].
-# Pass bread through mincing mill and return the ground bread [[water]] with 4 sprigs of [[thyme]] and cook until bread is dry.
+# Pass bread through the mincing mill and return the ground bread and [[water]] with 4 sprigs of [[thyme]] and cook until bread is dry. Combine meat and cooked bread.
+# Add [[paprika]] with sufficient quantity to color the meat to taste.
-# Combine meat and cooked bread.
+# Cook together for a further 20 minutes; add Accent.
-# Add color, [[paprika]] in sufficient quantity to color the meat to taste.
+# Remove from fire. Cool for filling pastry circles. Serve hot and plain or with other main dishes, side dishes, or appetizers.
-# Cook together for a further 20 mins.
-# Add Accent . Remove from fire. Cool for filling pastry circles.
+== Notes ==
-[[Category:Jamaican Recipes]]
+You can simply make a dough for the Jamaican beef patties instead of French bread while cooking.[[Category:Jamaican Meat Dishes]]
-[[Category:Jamaican Desserts]]
-[[Category:Paprika Recipes]]
+[[Category:Jamaican Snacks]]
+[[Category:Ground beef Recipes]]
+[[Category:Fresh chile pepper Recipes]]
+[[Category:French bread Recipes]]
 [[Category:Thyme Recipes]]
-[[Category:French bread Recipes]]
+[[Category:Meat Recipes]]
-[[Category:Chile Recipes]]
+[[Category:World Recipes]]
-[[Category:Salt Recipes]]
+[[Category:Herb Recipes]]
-[[Category:Beef Recipes]]
+[[Category:Spice Recipes]]
+[[Category:Appetizer Recipes]]
+[[Category:Dinner Recipes]]
+[[Category:Lunch Recipes]]
+[[Category:American Recipes]]
+[[Category:American Meat Dishes]]
+[[Category:American Appetizers]]
+[[Category:Jamaican Appetizers]]
+[[Category:North American Recipes]]
+[[Category:North American Meat Dishes]]
+[[Category:North American Appetizers]]