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# Add [[paprika]] with sufficient quantity to color the meat to taste. |
# Add [[paprika]] with sufficient quantity to color the meat to taste. |
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# Cook together for a further 20 minutes; add Accent. |
# Cook together for a further 20 minutes; add Accent. |
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− | # Remove from fire. Cool for filling pastry circles. Serve hot with other dishes. |
+ | # Remove from fire. Cool for filling pastry circles. Serve hot and plain or with other main dishes, side dishes, or appetizers. |
== Notes == |
== Notes == |
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− | You can make a dough for the Jamaican beef patties instead of French bread while cooking.[[Category:Jamaican Meat Dishes]] |
+ | You can simply make a dough for the Jamaican beef patties instead of French bread while cooking.[[Category:Jamaican Meat Dishes]] |
[[Category:Jamaican Snacks]] |
[[Category:Jamaican Snacks]] |
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[[Category:Ground beef Recipes]] |
[[Category:Ground beef Recipes]] |
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[[Category:American Appetizers]] |
[[Category:American Appetizers]] |
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[[Category:Jamaican Appetizers]] |
[[Category:Jamaican Appetizers]] |
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+ | [[Category:North American Recipes]] |
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+ | [[Category:North American Meat Dishes]] |
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+ | [[Category:North American Appetizers]] |
Revision as of 03:22, 17 August 2018
Description
An international combination of real beef, herbs, spices, and French bread is great on appetizers, lunch, or dinner, and delivers a red-hot aroma that it relishes.
Ingredients
- 2 lbs. ground beef
- ½ teaspoon Accent
- 8 sprigs of thyme
- 2 oz. escallion or (1 green onion)
- 2 small hot peppers
- 3 teaspoons paprika
- half a loaf French bread
- 1 teaspoon salt
Directions
- Grind the escallion and hot peppers in a mincing mill. Add to ground beef with salt.
- Place meat in a saucepan, making a well in the center into 4 sprigs of thyme.
- Cook without adding any water or fat until meat has lost its broth and the only certain amount of oil remains.
- Pour off excess oil and add this to the paprika to be used later on, as strained for coloring meat.
- While meat is being cooked, pour sufficient cold water over bread in a saucepan to cover and soak for a few minutes, then squeeze dry, saving water.
- Pass bread through the mincing mill and return the ground bread and water with 4 sprigs of thyme and cook until bread is dry. Combine meat and cooked bread.
- Add paprika with sufficient quantity to color the meat to taste.
- Cook together for a further 20 minutes; add Accent.
- Remove from fire. Cool for filling pastry circles. Serve hot and plain or with other main dishes, side dishes, or appetizers.
Notes
You can simply make a dough for the Jamaican beef patties instead of French bread while cooking.