Jamaican Beef Patties 2

Ingredients

Filling

• 3 lbs. ground beef
• 2 grated onions
• 1 stick celery, diced
• 1/2 green pepper, diced
• Pinch of salt
• Pinch of black pepper
• 1 tsp. thyme
• 1 hot pepper, diced

Pastry

• 4 1/2 c. flour
• 1/2 c. butter
• 1/2 c. shortening
• 1/2-1/4 c. water
• 1 pinch salt
• 2 eggs

Directions

1. Brown ground beef,
2. Add rest of the filling ingredients.
3. Place salt, flour, butter and shortening in a bowl.
4. Blend ingredients finely.
5. Add water to dough.
6. Use a rolling pin to flatten the dough, and cut out circles with a glass.
7. Place small amount of meat mixture on one side of dough.
8. Cover with other side and seal.
9. Beat two eggs and brush on patties.
10. Bake at 350 degrees.

Contributed by

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