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− | {{Wikifiedrecipe}} |
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− | |||
− | == Description == |
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− | |||
== Ingredients == |
== Ingredients == |
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+ | ;Filling |
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− | |||
− | * 3 |
+ | * 3 lbs. ground [[beef]] |
* 2 grated [[onion]]s |
* 2 grated [[onion]]s |
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− | * 1 stick [[celery]] |
+ | * 1 stick [[celery]], diced |
− | * 1/2 [[green bell pepper|green pepper]] |
+ | * 1/2 [[green bell pepper|green pepper]], diced |
* Pinch of [[salt]] |
* Pinch of [[salt]] |
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* Pinch of [[black pepper]] |
* Pinch of [[black pepper]] |
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* 1 tsp. [[thyme]] |
* 1 tsp. [[thyme]] |
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− | * 1 [[chile pepper|hot pepper]] |
+ | * 1 [[chile pepper|hot pepper]], diced |
+ | |||
− | * PASTRY: |
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+ | ;Pastry |
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* 4 1/2 c. [[flour]] |
* 4 1/2 c. [[flour]] |
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* 1/2 c. [[butter]] |
* 1/2 c. [[butter]] |
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* 1/2 c. [[shortening]] |
* 1/2 c. [[shortening]] |
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* 1/2-1/4 c. [[water]] |
* 1/2-1/4 c. [[water]] |
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− | * 1 pinch |
+ | * 1 pinch salt |
− | * TOPPING: |
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* 2 [[egg]]s |
* 2 [[egg]]s |
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+ | |||
− | * |
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− | * |
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== Directions == |
== Directions == |
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− | # Brown ground |
+ | # Brown ground beef, |
+ | # Add rest of the filling ingredients. |
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− | # Place |
+ | # Place salt, flour, butter and shortening in a bowl. |
# Blend ingredients finely. |
# Blend ingredients finely. |
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− | # Add |
+ | # Add water to dough. |
− | # |
+ | # Use a rolling pin to flatten the dough, and cut out circles with a glass. |
− | # Place small amount of |
+ | # Place small amount of meat mixture on one side of dough. |
# Cover with other side and seal. |
# Cover with other side and seal. |
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− | # Beat two |
+ | # Beat two eggs and brush on patties. |
# Bake at 350 degrees. |
# Bake at 350 degrees. |
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− | # |
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− | # |
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− | # |
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== Contributed by == |
== Contributed by == |
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
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+ | __NOTOC__ |
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+ | [[Category:World Recipes]] |
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[[Category:Beef Recipes]] |
[[Category:Beef Recipes]] |
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[[Category:Chile pepper Recipes]] |
[[Category:Chile pepper Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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[[Category:Thyme Recipes]] |
[[Category:Thyme Recipes]] |
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− | [[Category: |
+ | [[Category:Onion Recipes]] |
+ | [[Category:Celery Recipes]] |
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+ | [[Category:Main Dish Meat Recipes]] |
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+ | [[Category:Lunch Recipes]] |
Revision as of 01:31, 26 June 2020
Ingredients
- Filling
- 3 lbs. ground beef
- 2 grated onions
- 1 stick celery, diced
- 1/2 green pepper, diced
- Pinch of salt
- Pinch of black pepper
- 1 tsp. thyme
- 1 hot pepper, diced
- Pastry
- 4 1/2 c. flour
- 1/2 c. butter
- 1/2 c. shortening
- 1/2-1/4 c. water
- 1 pinch salt
- 2 eggs
Directions
- Brown ground beef,
- Add rest of the filling ingredients.
- Place salt, flour, butter and shortening in a bowl.
- Blend ingredients finely.
- Add water to dough.
- Use a rolling pin to flatten the dough, and cut out circles with a glass.
- Place small amount of meat mixture on one side of dough.
- Cover with other side and seal.
- Beat two eggs and brush on patties.
- Bake at 350 degrees.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.