A rum drink.
- Contributed by The Bartending School
- 1 oz Appleton Special Jamaica rum
- ¼ oz blue curacao
- 2 oz cream of coconut
- 2 oz pineapple juice
- 8 oz crushed ice
- Mix well in blender until smooth.
- Serve in specialty glass.
- Garnish with pineapple fruit flag.
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