Ingredients Edit

Directions Edit

  1. Dissolve yeast and sugar in water then stir in milk, salt and egg.
  2. Add ½ of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl.
  3. Knead the dough for 10 minutes until smooth but firm.
  4. Oil a clean bowl and turn the dough in it until coated.
  5. Cover with a damp towel and let it rise for 1 hour.
  6. Cut into 10 portions roll each piece into a 6 inch diameter circle.
  7. Brush with melted butter then fold in ½.
  8. Brush with more butter and fold in ½ again.
  9. Set breads on a oiled baking sheet and let them rise until they double in size.
  10. Preheat oven to 425°F set a pan of hot water on the lowest oven rack.
  11. Bake for about 12 - 15 minutes or until golden brown.
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