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Ingredients Edit

Directions Edit

  1. Sauté chicken, onion, pepper, escallion in 2 – 2.5 tablespoons cooking oil in large pan.
  2. Add egg unbeaten to pot and stir.
  3. Add rice and mix well.
  4. Add soy sauce gradually stirring mixture after each addition until rice is colored and sufficiently heated.
  5. Serve hot.
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