Jamaican Crab

Description

A rum drink.

• Contributed by The Bartending School

Ingredients

• 1 oz light rum
• 1½ oz melon liqueur
• 3 oz pineapple juice
• 1 splash grenadine
• ice

Directions

1. Combine all ingredients except Grenadine in a mixing glass. Stir well.
2. Pour into a glass, and float Grenadine on top. Top with a cherry.