Jamaican Potato Salad

Ingredients

• 4 cups potatoes diced
• 2 large eggs
• 2 stalk escallion chopped
• 2 tablespoon margarine
• 1 clove garlic
• ½ teaspoon garlic powder
• 1 cup Miracle Whip
• ¼ tsp black pepper
• ½ stalk celery (optional)
• ¼ cup corn
• ¼ cup baby peas (blanched)
• ¼ cup carrot (optional)
• ¼ tsp salt

Directions

1. Wash, peel, dice and cook potatoes with eggs, about 10 minutes.
2. Dice celery, slice escallion and finely chopped garlic.
3. When potatoes are boiled, drain instantly.
4. Place in a large bowl, toss with margarine.
5. Add corn, peas, escallion, garlic and celery.
6. Stir in miracle whip with pepper and salt.
7. Add chopped eggs and stir lightly, serve warm or cold.