No edit summary |
No edit summary |
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==Ingredients== |
==Ingredients== |
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− | *2 cups red peas |
+ | *2 cups red [[peas]] |
− | *½ lb salt beef |
+ | *½ lb salt [[beef]] |
*1 lb stew beef (you also can use pigstail if you like) |
*1 lb stew beef (you also can use pigstail if you like) |
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+ | *1 [[Scotch Bonnet Pepper]] |
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− | *1 scotch bonnet pepper |
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− | *2 stalk escallion |
+ | *2 stalk [[escallion]] |
− | *3 sprig thyme |
+ | *3 sprig [[thyme]] |
− | *2 cups |
+ | *2 cups [[Coconut Milk]](or 1/4 box) |
− | *6 pimento seed |
+ | *6 [[pimento]] seed |
− | *3 cloves garlic |
+ | *3 cloves [[garlic]] |
− | *salt and pepper to taste |
+ | *[[salt]] and [[pepper]] to taste |
*spinners (See Recipe Below) |
*spinners (See Recipe Below) |
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=====SPINNERS===== |
=====SPINNERS===== |
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− | *1 cup flour |
+ | *1 cup [[flour]] |
− | *½ teaspoon salt |
+ | *½ teaspoon [[salt]] |
− | *Enough water to bind |
+ | *Enough [[water]] to bind |
==Directions== |
==Directions== |
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# Boil until they float or add them during the last 20mins of the cooking process. |
# Boil until they float or add them during the last 20mins of the cooking process. |
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#Serve with rice. |
#Serve with rice. |
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+ | |||
[[Category:Jamaican Recipes]] |
[[Category:Jamaican Recipes]] |
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[[Category:Jamaican Meat Dishes]] |
[[Category:Jamaican Meat Dishes]] |
Revision as of 03:33, 20 February 2006
Description
Ingredients
- 2 cups red peas
- ½ lb salt beef
- 1 lb stew beef (you also can use pigstail if you like)
- 1 Scotch Bonnet Pepper
- 2 stalk escallion
- 3 sprig thyme
- 2 cups Coconut Milk(or 1/4 box)
- 6 pimento seed
- 3 cloves garlic
- salt and pepper to taste
- spinners (See Recipe Below)
SPINNERS
Directions
- Boil and drain salt beef twice, in a medium size pan.
- Place peas, meat and garlic together in the pan, boil until peas are tender, about 1 ½ hour.
- Add coconut cream, spinners, and seasoning, cook for about an hour.
- Season to taste.
- Thicken the mix with 3 tablespoons of flour combined with 1/4 cup water. Strain the mixture into the stew.
- Boil until it thickens.
- Place flour and salt in a medium bowl.
- Work mixture with hands while adding enough water to bind, making a stiff dough.
- Roll into 1 inch long pieces, drop into boiling stew peas or soup.
- Boil until they float or add them during the last 20mins of the cooking process.
- Serve with rice.