Jambalaya I

Desription

Makes 6 servings

Ingredients

• 1½ pounds chicken, cut up or boned
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ cup vegetable oil
• 1 pound smoked sausage, sliced
• 2 cups chopped onions
• 1 cup chopped celery
• 1 cup chopped green pepper
• ½ tablespoon chopped garlic
• 2½ cups chicken broth
• 1 teaspoon salt
• ground red pepper to taste
• 2 cups uncooked rice
• 1 cup chopped green onions
• 1 medium tomato, seeded and chopped

Directions

1. Season chicken with salt and pepper.
2. Brown chicken in oil in large saucepan or dutch oven over medium-high heat.
3. Add sausage; cook 2 to 3 minutes.
4. Remove chicken and sausage from saucepan, set aside.
5. Saute onions, celery, green pepper and garlic until tender.
6. Return chicken and sausage to saucepan.
7. Add broth, salt and red pepper.
8. Add rice; bring to a boil.
9. Simmer, covered, 30 minutes.
10. Stir in green onions and tomato.