Jambalaya Wrap

Ingredients

• 1 cup chopped ham
• 1 tsp Cajun seasoning
• 1 cup smoked sausage, chopped
• ½ cup chopped onion
• ½ lb party shrimp
• 1 chopped bell pepper
• 1 cup cooked chicken, chopped
• 1 cup hot Paces picante sauce
• ½ tsp garlic powder
• flour tortillas
• 2 cups rice
• 2 cups chicken broth
• 1 tsp sugar
• ⅛ tsp black pepper

Directions

1. Sauté onion and bell pepper.
2. Add shrimp, ham, sausage, and chicken and cook over medium heat for 5 minutes.
3. Add sugar, black pepper, Cajun seasoning, garlic powder, and salsa to chicken broth.
4. Bring to a boil and add rice and cook covered for 20 minutes.
5. Add rice to meat mixture.
6. Heat flour tortillas and fill mixture.
7. Wrap as you would a soft tortilla.