Description[]
4 servings.
Jan Bilton's South of the Border Salad
Ingredients[]
- 2 small avocados
- 4 vine-ripened tomatoes
- 1 cup peeled, seeded and diced rockmelon
- 2 tbsp each - chopped chives, basil
- 1 tbsp lemon juice
lemon dressing
- 3 tbsp lemon juice
- 2 tbsp Olivado Extra Virgin avocado oil
- freshly ground salt and pepper to taste
Directions[]
Halve the avocados, stone peel and cut each half in half again. Quarter the tomatoes and combine with the other salad ingredients. Just before serving, sprinkle with the combined dressing ingredients.