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Description Edit

These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing.

Japanese Cabbage Salad

Japanese Cabbage Salad

Ingredients Edit

Dressing Edit

Directions Edit

Mix together dressing ingredients.
Saute sesame seed, almonds and noodles in 2 tablespoons oil until brown.
Drain.
Mix together the rest of ingredients.
Add dressing and let stand overnight.

Other Links Edit

See also Edit

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