Description[]
These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing.
Japanese Cabbage Salad
Ingredients[]
- 1 Chicken breast, steamed and cut in small pieces
- 2 tablespoons sesame seeds
- 1/2 cup slivered almonds
- 1/2 head cabbage, chopped
- 2 green onions
- 1 package ramen noodles, crumbled up
Dressing[]
- 1 1/2 tablespoons Sugar
- 1/4 cup salad oil
- 1 teaspoon salt
- 1 teaspoon Accent seasoning
- 1/2 teaspoon black pepper
- 3 tablespoons rice vinegar
Directions[]
Mix together dressing ingredients.
Saute sesame seed, almonds and noodles in 2 tablespoons oil until brown.
Drain.
Mix together the rest of ingredients.
Add dressing and let stand overnight.