Description
Japanese Cocktail from Jerry Thomas' Bartender's Guide or How to Mix Drinks, out of copyright
- Serves: 1
Ingredients
- 1 tablespoon orgeat syrup
- 2 dashes bitters
- 1 wine-glass of brandy
- 1 or 2 pieces of lemon peel
Directions
- Fill the tumbler one-third with ice, stir well with a spoon, and strain into a cocktail glass.