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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Blend soy sauce, sake, mirin, miso, green onions, ginger root and garlic in baking dish.
  2. Coat chicken with mixture and marinate 1 hour or refrigerate overnight turning several times.
  3. Preheat grill.
  4. Shake marinade off chicken and pat dry.
  5. Place skin down on hot grill and grill 5 minutes.
  6. Turn chicken over and grill second side 5 minutes.
  7. When chicken is done sprinkle with sesame seeds and spice mixture.
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