Description[]
This Japanese sausage dish is made imperial to the taste and topped with nori sheets, wasabi, and mayonnaise, named in honor of the Japanese hot-dog eating champion Takeru Kobayashi. Ranch dressing sometimes replaces mayonnaise and then works for this for drizzling, too.
Ingredients[]
- 8 beef hot dogs, grilled
- 8 whole wheat buns, toasted
- 8 Tbsp mayonnaise, optional
- 8 tsp teriyaki sauce
- 1 green onion, thinly sliced
- 8 sheets nori, crumbled
Directions[]
- Steam each beef hot dog in a small pan for 5 minutes.
- Place a hot dog in each bun.
- Top each with half of the mayonnaise (optional), teriyaki sauce, green onions, and crumbled nori.
- Serve warm with other side dishes or appetizers
