Description Edit

Japanese salad dressing. The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a ¼ teaspoon of sesame oil. Serve drizzled on top of a simple salad of iceberg lettuce and shaved carrots.

Japanese Salad Dressing II

Japanese Salad Dressing II

Ingredients Edit

Salad Edit

Directions Edit

  1. In a small bowl, combine miso and sugar.
  2. Add mirin, water, soy sauce, sesame oil, and sesame seeds.
  3. Stir until well blended.
  4. Serve over lettuce and carrot slices.
  5. Toss to combine.
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