Contributed by Catsrecipes Y-Group
- 1 tablespoon light soy sauce
- 2 tablespoons rice vinegar
- 3 tablespoons dashi Japanese stock
- ½ teaspoons grated fresh ginger
- This is a basic vinaigrette style dressing that works well with shredded vegetables.
- In a bowl, whisk together the ingredients.
- Toss with salad ingredients and serve chilled or at room temperature.
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