Description Edit

4 – 6 servings


Jarlsberg Filled Peppers

Ingredients Edit

Directions Edit

  1. Divide peppers in two, remove stem and seeds.
  2. Sprinkle the coarse salt on baking pan.
  3. Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of jarlsberg cheese.
  4. Divide evenly between the peppers.
  5. Top the peppers with remainder of the cheese.
  6. Melt butter, add garlic salt, and brush over the peppers.
  7. Put on top of coarse salt on baking sheet, and bake in 350°F (175°C) oven about 35 minutes.
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