Jarret de Boeuf

Ingredients

• three legs of beef cut up at the middle of the leg
• 2 onions
• 2 cloves of garlic
• salt, chilli powder, whole cloves, pepper
• vegetables: carrots and/or eggplants and/or leeks and/or sweet potatoes

Directions

1. Wash and stew the meat.
2. Then, place in cold water along with the spices.
3. Bring to a boil, then let it simmer on low heat for about two hours.
4. Stir from time to time, especially when it begins to boil.
5. Add the vegetables you have available: carrots, eggplant, leeks, sweet potatoes, etc., adding it in enough time for it to be fully cooked.
6. Serve hot with vegetables, in the same serving plate.