Recipes Wiki
Recipes Wiki


Real chicken and chilies often mix while made with other vegetables and served with other dishes. You can make the chicken-based stew spicier and bolder while adding other vegetables.


For the poultry/stew base[]

To garnish (optional)[]

  • fresh cicely
  • cilantro
  • 1 cup peas
  • chili leaves


  1. Cut chicken into very small pieces about the size of peas (remove or leave bones as desired). Place in a saucepan and add water and 4 tablespoons oil and bring to a boil.
  2. Add garlic, salt, green chilies, tomatoes, curry powder (optional), and ginger to taste. Lower heat slightly and boil for another 5-10 minutes, stirring occasionally.
  3. The dish should have some liquid while hot. Serve plain with other other dishes. Garnish with cicely, cilantro, peas, and chili leaves, if desired.