Changes: Jasha Maroo

Latest revision as of 03:40, 31 May 2017

Description

Real chicken and chilies often mix while made with other vegetables and served with other dishes. You can make the chicken-based stew spicier and bolder while adding other vegetables.

Ingredients

For the poultry/stew base

2 lbs. chicken
4 tbsp. vegetable oil
4 cloves garlic, crushed
2 onions, sliced or minced
2 tomatoes, chopped
4 green chillies, cut into small pieces or (4 ¾ tablespoons chilli powder)
1 tsp. curry powder, optional
2 tsp. salt

To garnish (optional)

fresh cicely
cilantro
1 cup peas
chili leaves

Directions

Cut chicken into very small pieces about the size of peas (remove or leave bones as desired). Place in a saucepan and add water and 4 tablespoons oil and bring to a boil.
Add garlic, salt, green chilies, tomatoes, curry powder (optional), and ginger to taste. Lower heat slightly and boil for another 5-10 minutes, stirring occasionally.
The dish should have some liquid while hot. Serve plain with other other dishes. Garnish with cicely, cilantro, peas, and chili leaves, if desired.

@@ Line 1: / Line 1: @@
+== Description ==
-{{Wikifiedrecipe}}
+Real chicken and chilies often mix while made with other vegetables and served with other dishes. You can make the chicken-based stew spicier and bolder while adding other vegetables.
+== Ingredients ==
+=== For the poultry/stew base ===
+* 2 lbs. [[chicken]]
+* 4 tbsp. [[vegetable oil]]
+* 4 cloves [[garlic]], crushed
+* 2 [[Onion|onions]], sliced or minced
+* 2 [[tomato|tomatoes]], chopped
+* 4 green chillies, cut into small pieces '''or''' (4 ¾ tablespoons [[chilli powder]])
+* 1 tsp. curry powder, optional
+* 2 tsp. [[salt]]
+=== To garnish (optional) ===
-==Ingredients==
+* fresh cicely
+* cilantro
+* 1 cup peas
+* chili leaves
+== Directions ==
+# Cut [[chicken]] into very small pieces about the size of [[peas]] (remove or leave bones as desired). Place in a saucepan and add [[water]] and 4 tablespoons [[oil]] and bring to a boil.
+# Add [[garlic]], [[salt]], green chilies, tomatoes, curry powder (optional), and [[ginger]] to taste. Lower heat slightly and boil for another 5-10 minutes, stirring occasionally.
+# The dish should have some liquid while hot. Serve plain with other other dishes. Garnish with cicely, [[cilantro]], peas, and chili leaves, if desired.
+[[Category:Bhutani Meat Dishes]]
-# 1 [[Chicken]]
-# 2 tbspoon of [[vegetable oil]]
-# 2 cloves [[garlic]] (crushed)
-# 1 [[Onion]] (sliced)
-# 1 [[tomato]] (chopped)
-# 3 green chillies (cut into small pieces) or use [[chilli]] powder
-# 1 tsp [[salt]]
-==Directions==
-Cut [[Chicken]] into very small pieces about the size of [[Peas]] (remove leave bones as desired). Place in a saucepan and add [[water]] and 2 tbspoon [[oil]] and bring to a boil. Add [[garlic]], [[salt]] and [[ginger]] to taste. Lower heat slightly and boil for another 5 - 10 mins stirring occasionally. The dish should have some liquid when you're done. Garnish with [[cilantro]].
 [[Category:Bhutani Recipes]]
-[[Category:Bhutani Meat Dishes]]
 [[Category:Chicken Recipes]]
 [[Category:Chile leaf Recipes]]
-[[Category:Garden pea Recipes]]
+[[Category:Pea Recipes]]
 [[Category:Recipes that need photos]]
+[[Category:Poultry Recipes]]
+[[Category:Main Dish Poultry Recipes]]
+[[Category:Main Dish Recipes]]
+[[Category:World Recipes]]
+[[Category:Herb Recipes]]
+[[Category:Spice Recipes]]
+[[Category:Cicely Recipes]]
+[[Category:Curry Recipes]]
+[[Category:Dinner Recipes]]
+[[Category:Lunch Recipes]]
+[[Category:Breakfast Recipes]]
+[[Category:Three-step Recipes]]