Rc ss008

Description Edit

Contributed by Catsrecipes Y-Group

  • This recipe serves 8 and makes 1½ cups of sauce.

Ingredients Edit

Parsley basil sauce Edit

Directions Edit

  1. Combine sugar, coffee, mustard, coriander, paprika, chile and pepper in a bowl.
  2. Rub the mixture over both sides of sirloins.
  3. Let marinate at room temp while preparing grill and grilling vegetables.
  4. Heat outdoor grill.
  5. Coat peppers and tomatoes with cooking spray.
  6. Grill peppers 12 minutes turning until tender, remove to a platter and loosely cover with foil.
  7. Grill tomatoes, cut side down 8 minutes or until softened, add to platter.
  8. Coat steaks with cooking spray.
  9. Grill steaks 18 minutes turning once or until done.
  10. Let steaks rest, loosely covered with foil, 5 minutes.
  11. To serve, cut steaks on the diagonal into thin slices.
  12. Sprinkle steaks, peppers and tomatoes with salt, serve with sauce.

Parsley basil sauce Edit

  1. Combine olive oil and chicken broth, cider vinegar, bread, parsley, basil, crushed garlic, salt and ground pepper in a blender.
  2. Pulse, scraping down sides, until a thick, smooth sauce forms.
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