Java Rubbed Steak with Grilled Veggies and Sauce

Description

Contributed by Catsrecipes Y-Group

• This recipe serves 8 and makes 1½ cups of sauce.

Ingredients

• 1½ tbsp dry mustard
• 1½ tbsp ground coriander
• 1½ tbsp smoked paprika
• ¼ cup light brown sugar
• 1½ tbsp instant coffee powder
• ½ tsp ancho chile powder
• ½ tsp ground pepper
• 2 (1½ pound) boneless beef sirloins, 1½ inches thick
• 2 each large yellow and orange bell peppers, quartered, seeded
• 8 firm ripe plum tomatoes, halved lengthwise
• extra virgin olive oil cooking spray
• ¾ tsp salt

Parsley basil sauce

• ½ cup extra virgin olive oil
• ½ cup chicken broth
• ¼ cup cider vinegar
• 1 slice white bread, crusts removed, torn into small pieces
• 3 cups flat leaf parsley leaves
• 1 cup basil leaves
• 1 clove garlic, crushed
• ¼ tsp salt
• ¼ tsp ground pepper

Directions

1. Combine sugar, coffee, mustard, coriander, paprika, chile and pepper in a bowl.
2. Rub the mixture over both sides of sirloins.
3. Let marinate at room temp while preparing grill and grilling vegetables.
4. Heat outdoor grill.
5. Coat peppers and tomatoes with cooking spray.
6. Grill peppers 12 minutes turning until tender, remove to a platter and loosely cover with foil.
7. Grill tomatoes, cut side down 8 minutes or until softened, add to platter.
8. Coat steaks with cooking spray.
9. Grill steaks 18 minutes turning once or until done.
10. Let steaks rest, loosely covered with foil, 5 minutes.
11. To serve, cut steaks on the diagonal into thin slices.
12. Sprinkle steaks, peppers and tomatoes with salt, serve with sauce.

Parsley basil sauce

1. Combine olive oil and chicken broth, cider vinegar, bread, parsley, basil, crushed garlic, salt and ground pepper in a blender.
2. Pulse, scraping down sides, until a thick, smooth sauce forms.