Ingredients Edit

Directions Edit

  1. Completely dissolve jelly powder in boiling water or boiling juice.
  2. Pour into 9 x 13 pan.
  3. Chill for 3 hours or until firm.
  4. To unmold dip pan in warm water about 15 seconds.
  5. Cut into squares of use cookie cutters.
  6. Lift and store in fridge.
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