Changes: Jellied Mushrooms with Mayo

Latest revision as of 12:53, 26 March 2011

Description

In Romanian: Ciuperci cu gelatina si maioneza

Ingredients

2 lbs / 1 kg mushrooms
1 onion
1 teaspoon butter
gelatine
salt
mayo

Directions

Wash and julienne the mushrooms.
Place in a pot with a whole onion, one teaspoon of butter and salt.
Cover with water and let boil until the mushrooms are soft.
Remove the onion and strain.
Leave the mushrooms aside and strain again through cheesecloth.
Add gelatine to this liquid (one tablespoon of gelatine for each cup).
Heat until the gelatine is melted.
Place the mushrooms on the bottom of a deep plate (or several smaller molds).
Pour the gelatine liquid on top.
Strain when pouring.
Refrigerate so that it gels.
Serve with mayo.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
 == Description ==
 In Romanian: Ciuperci cu gelatina si maioneza
 == Ingredients ==
-* 2&nbsp;lbs/1&nbsp;kg [[Mushroom]]s,
+* 2 lbs / 1 kg [[mushroom]]s
-* 1 [[Onion]],
+* 1 [[onion]]
-* 1 teaspoon [[butter]],
+* 1 teaspoon [[butter]]
-* [[gelatin]]e,
+* [[gelatin]]e
-* [[salt]],
+* [[salt]]
 * [[mayonnaise|mayo]]
 == Directions ==
+# Wash and julienne the [[mushroom]]s.
-# Wash and julienne the [[Mushroom]]s. Place in a pot with a whole [[Onion]], one teaspoon of [[butter]] and [[salt]]. Cover with [[water]] and let boil until the [[Mushroom]]s are soft.
+# Place in a pot with a whole [[onion]], one teaspoon of [[butter]] and [[salt]].
-# Remove the [[Onion]] and strain. Leave the [[Mushroom]]s aside and strain again through cheesecloth. Add [[gelatin]]e to this liquid (one tablespoon of [[gelatin]]e for each cup).
+# Cover with [[water]] and let boil until the [[mushroom]]s are soft.
-# Heat until the [[gelatin]]e is melted. Place the [[Mushroom]]s on the bottom of a deep plate (or several smaller molds).
+# Remove the [[onion]] and strain.
-# Pour the [[gelatin]]e liquid on top. Strain when pouring. Regrigerate so that it gels. Serve with [[mayonnaise|mayo]].
+# Leave the [[mushroom]]s aside and strain again through cheesecloth.
+# Add [[gelatin]]e to this liquid (one tablespoon of [[gelatin]]e for each cup).
+# Heat until the [[gelatin]]e is melted.
+# Place the [[mushroom]]s on the bottom of a deep plate (or several smaller molds).
+# Pour the [[gelatin]]e liquid on top.
+# Strain when pouring.
+# Refrigerate so that it gels.
+# Serve with [[mayonnaise|mayo]].
-[[Category:Romanian Recipes]]
+[[Category:Romanian Vegetarian]]
 [[Category:Romanian Appetizers]]
 [[Category:Mushroom Recipes]]
 [[Category:Gelatin Recipes]]
 [[Category:Mayonnaise Recipes]]
+[[Category:Onion Recipes]]
 [[Category:Recipes that need photos]]