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| − | Jelly is a combination of fruit juice and sugar that has been cooked, usually with pectin, to make a clear, thick preserve. Cherry, grape, red currant, and strawberry are among the prepared varieties commonly available. Jellies can be used to make glazes. |
+ | Jelly is a combination of fruit juice and sugar that has been cooked, usually with pectin, to make a clear, thick preserve. Cherry, grape, red currant, and strawberry are among the prepared varieties commonly available. Jellies can be used to make glazes. |
[[Category:Glossary]] |
[[Category:Glossary]] |
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Revision as of 15:09, 26 June 2010
Jelly is a combination of fruit juice and sugar that has been cooked, usually with pectin, to make a clear, thick preserve. Cherry, grape, red currant, and strawberry are among the prepared varieties commonly available. Jellies can be used to make glazes.