m (Bot: Fixing redirects) |
mNo edit summary |
||
(4 intermediate revisions by 3 users not shown) | |||
Line 1: | Line 1: | ||
+ | == Description == |
||
− | *Preparation time: 20 minutes chilling time: 30 minutes baking time: 10 to 12 minutes per batch. |
+ | * Preparation time: 20 minutes | chilling time: 30 minutes | baking time: 10 to 12 minutes per batch. |
⚫ | |||
⚫ | |||
− | * 1/2 cup [[margarine]] |
||
− | * |
+ | * ½ cup [[margarine]] |
+ | * ⅓ cup [[granulated sugar|sugar]] |
||
− | *1 [[egg]] |
||
− | * |
+ | * 1 [[egg]] |
− | * |
+ | * juice of 1 [[lemon]] |
+ | * ¼ tsp grated [[lemon rind]] |
||
− | * |
+ | * 1⅓ cup [[all-purpose flour]] |
− | * |
+ | * ½ cup ground [[almonds]] or [[walnuts]] |
− | *[[raspberry]] or |
+ | * [[jelly|raspberry]] or [[jelly|strawberry jelly]] |
− | *[[Granulated sugar|Sugar]] |
||
⚫ | |||
− | ==Directions== |
+ | == Directions == |
⚫ | |||
− | |||
+ | # Add [[egg]], [[lemon juice]] and [[lemon]] rind. |
||
− | |||
⚫ | |||
⚫ | |||
− | #Add [[ |
+ | # Add [[flour]] and [[nuts]]. |
⚫ | |||
⚫ | |||
⚫ | |||
− | #Add [[flour]] and [[nuts]]. |
||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
− | |||
− | |||
− | ==See also== |
||
⚫ | |||
⚫ | |||
[[Category:Almond meal Recipes]] |
[[Category:Almond meal Recipes]] |
||
⚫ | |||
− | |||
+ | [[Category:Filled cookie Recipes]] |
||
− | |||
⚫ | |||
[[Category:Walnut Recipes]] |
[[Category:Walnut Recipes]] |
||
⚫ | |||
− | |||
+ | [[Category:Lemon peel Recipes]] |
||
− | |||
+ | [[Category:Egg Recipes]] |
||
− | |||
+ | [[Category:Wheat flour Recipes]] |
||
− | |||
− | |||
− | |||
⚫ |
Revision as of 17:40, 4 March 2011
Description
- Preparation time: 20 minutes | chilling time: 30 minutes | baking time: 10 to 12 minutes per batch.
Ingredients
- ½ cup margarine
- ⅓ cup sugar
- 1 egg
- juice of 1 lemon
- ¼ tsp grated lemon rind
- 1⅓ cup all-purpose flour
- ½ cup ground almonds or walnuts
- raspberry or strawberry jelly
- sugar (Note: Confectioner's sugar can be used to coat the cookies in place of granulated)
Directions
- Cream margarine and sugar in mixing bowl.
- Add egg, lemon juice and lemon rind.
- Mix until smooth.
- Add flour and nuts.
- Wrap in plastic wrap and flatten.
- Refrigerate dough 30 minutes.
- Heat oven to 350°F.
- Roll out dough on lightly floured surface to ⅛-inch thickness.
- Use a round 2-inch cookie cutter to cut out circles from dough.
- Cut out an inner circle with a smaller round cookie cutter from half of the circles to make a "cookie ring".
- Bake circles and rings until light golden, 10 to 12 minutes.
- Transfer to wire rack to cool.
- Spread a small amount of jelly on each whole circle.
- Press a cookie ring on top of it.
- Shake the cookies one at a time in a bowl of sugar to coat well.
- Store in a covered dish.