Jerinkitz Peppers

Ingredients

• 1 peck of bell peppers
• 6 qts water
• 3 qts white vinegar
• 8 tbsp sugar
• 6 tbsp salt
• 1½ cups olive oil

Directions

1. Use 1 peck bell peppers.
2. Remove seeds and cut peppers in half.
3. Bring to a boil 6 qts water, 3 qts white vinegar, 8 tbsp Sugar, 6 tbsp salt and 1½ cups olive oil.
4. Drop peppers into liquid and boil a few minutes, but do not overcook.
5. Pack in jars, pour boiling liquid over them and seal.