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{{Wikifiedrecipe}} |
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+ | __NOTOC__ |
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+ | == Description == |
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− | ==Ingredients== |
+ | == Ingredients == |
* [[butter]] for the pan |
* [[butter]] for the pan |
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− | * 1 cup honey (I prefer |
+ | * 1 cup [[honey]] (I prefer orange blossom for this recipe) |
* 1 [[egg]] |
* 1 [[egg]] |
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− | * 3 |
+ | * 3 tbsp melted [[butter]] (you could do [[canola oil]] to remove the dairy) |
− | * |
+ | * ½ cup cold black [[coffee]] (preferably some really strong brand that's been sitting around for awhile) |
* 2 cups unbleached white [[flour]] |
* 2 cups unbleached white [[flour]] |
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− | * |
+ | * ½ tsp [[salt]] |
− | * 2 |
+ | * 2½ tsp [[baking powder]] |
− | a dash each of |
+ | * a dash each of [[cinnamon]], [[nutmeg]], and [[allspice]] (and [[cloves]], if you got'em) |
− | * |
+ | * ½ cup minced, slightly toasted [[walnuts]] |
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+ | * ¾ tsp [[cinnamon]] |
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+ | # Preheat oven to 350 °F. |
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⚫ | # Beat for another minute (or stir until everything's well combined and aerated) * sift in the [[flour]], [[salt]], [[baking powder]], and spices right into the mixture (if you don't have a sifter, then mix all the dry goods together first, and then add them gently, slowly, and in batches to the wet mixture, being sure to combine completely in between additions). |
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+ | # Spread the batter into the pan. |
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+ | # Spread the remaining [[nuts]] on top. |
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+ | # Bake for 45 minutes, or until a knife comes out clean when inserted into the center. |
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+ | # Cool in the pan for 15 minutes. |
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+ | # Then rap the pan really hard a couple of times on the counter, to loosen the cake, and the loaf should come right out. |
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+ | # Cool completely before slicing (you'll probably notice cracking on the top - that's fine it gives it character) This is good by itself, but its even better when you have [[#Apple Topping of the Delicious Variety|delicious apple topping]]. |
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+ | === Apple Topping of the Delicious Variety === |
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+ | # Cover and cook for 10 minutes, until the [[apple]]s are soft. |
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+ | [[Category:Gamers With Jobs Recipes]] |
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− | * Bake for 45 minutes, or until a knife comes out clean when inserted into the center. Cool in the pan for 15 minutes. Then rap the pan really hard a couple of times on the counter, to loosen the cake, and the loaf should come right out. Cool completely before slicing. (You'll probably notice cracking on the top - that's fine. It gives it character.) |
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− | This is good by itself, but its even better when you have Delicious [[Apple]] Topping |
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+ | [[Category:Granny Smith apple Recipes]] |
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− | * 3/4 tsp. cinammon |
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− | [[category:allspice Recipes]] |
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− | [[category:baking powder Recipes]] |
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− | [[category:lemon juice Recipes]] |
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− | [[category:brown sugar Recipes]] |
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− | [[category:canola oil Recipes]] |
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− | [[category:coffee Recipes]] |
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− | [[category:butter Recipes]] |
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− | [[category:nutmeg Recipes]] |
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− | [[category:Apples Recipes]] |
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− | [[category:orange Recipes]] |
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− | [[category:flour Recipes]] |
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− | [[category:Apples Recipes]] |
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− | [[category:salt Recipes]] |
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− | [[category:hand Recipes]] |
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− | [[category:egg Recipes]] |
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− | [[category:oil Recipes]] |
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− | [[category:Apple Recipes]] |
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− | [[category:Apple Recipes]] |
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− | [[category:Peanut Recipes]] |
Latest revision as of 20:52, 8 September 2010
Description
Every year I make this for Hannukah and Rosh Hashanah. It really goes over well, and is, of course, completely kosher; don't wait for the High Holidays to make it though, and I'm sure goyim will get a kick out of it too. This one is adapted from "The Moosewood Bible", by Molly Katzen.
Ingredients
- butter for the pan
- 1 cup honey (I prefer orange blossom for this recipe)
- 1 egg
- 3 tbsp melted butter (you could do canola oil to remove the dairy)
- ½ cup cold black coffee (preferably some really strong brand that's been sitting around for awhile)
- 2 cups unbleached white flour
- ½ tsp salt
- 2½ tsp baking powder
- a dash each of cinnamon, nutmeg, and allspice (and cloves, if you got'em)
- ½ cup minced, slightly toasted walnuts
Apple Topping of the Delicious Variety
- 4 cups peeled, sliced, tart apple (Granny Smiths work great and I do mean peel them skin = tough)
- 2 generous tbsp lemon juice
- ¾ tsp cinnamon
- honey, to taste (brown sugar works well too)
Directions
- Preheat oven to 350 °F.
- Grease a medium sized loaf pan with the butter.
- Beat honey in a medium bowl at high speed with an electric mixer for about 3 minutes (if you don't have an electric mixer, then you can still do it by hand - you're looking for the honey to change color to an even lighter consistency. It will also change viscosity to become more fluid)
- Add egg, butter (or oil, you pansy), and coffee.
- Beat for another minute (or stir until everything's well combined and aerated) * sift in the flour, salt, baking powder, and spices right into the mixture (if you don't have a sifter, then mix all the dry goods together first, and then add them gently, slowly, and in batches to the wet mixture, being sure to combine completely in between additions).
- Spread the batter into the pan.
- It won't go all the way up the pan, but don't you worry, it will rise.
- Spread the remaining nuts on top.
- Bake for 45 minutes, or until a knife comes out clean when inserted into the center.
- Cool in the pan for 15 minutes.
- Then rap the pan really hard a couple of times on the counter, to loosen the cake, and the loaf should come right out.
- Cool completely before slicing (you'll probably notice cracking on the top - that's fine it gives it character) This is good by itself, but its even better when you have delicious apple topping.
Apple Topping of the Delicious Variety
- Place apples, lemon juice, and cinnamon in a medium saucepan over medium heat.
- Cover and cook for 10 minutes, until the apples are soft.
- Remove from heat and stir in honey or brown sugar to taste.
- Spoon it piping hot over sliced cooled honeycake.
- That's it! hope you all enjoy!.