Jhinga aur Kiwi Salad

Ingredients

• 2 orange halves - shells only
• 2 oranges - segmented
• 250 gm cooked prawns
• 1 kiwi - peeled and sliced
• 2 tbsp chopped nuts
• 4 tbsp chopped herbs

Dressing

• 2 tbsp yoghurt
• 2 tbsp lemon juice
• 1 tbsp honey
• 1/2 tsp mustard
• 1 tbsp oil
• salt and pepper

Mushroom rolls

• 4 slices bread - crusts removed
• 1 tbsp softened butter
• 1/4 tsp lemon rind
• 1 tsp chopped herbs
• pepper
• 2 tbsp finely chopped Mushrooms – fried

Directions

Combine orange segments with prawns, kiwi, nuts and herbs. Season. Whisk together dressing ingredients. Mix with prawns and fruit. Spoon into orange shells. Chill. Flatten bread slices with a rolling pin. Beat butter, rind, herbs and pepper together. Spread over bread and scatter Mushrooms. Roll up bread. Chill well before serving