FANDOM


(remove placeholder, add category)
Line 1: Line 1:
 
{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
[[Image:image.jpg|right|thumb|]]
+
 
==Description==
 
==Description==
 
 
Line 31: Line 31:
 
[[Category:Hong Kong Recipes]]
 
[[Category:Hong Kong Recipes]]
 
[[Category:Hong Kong Vegetarian]]
 
[[Category:Hong Kong Vegetarian]]
[[Category: Stewed Shiitake mushroom Recipes]]
+
[[Category:Stewed Shiitake mushroom Recipes]]
[[Category: Shiitake mushroom Side Dish Recipes]]
+
[[Category:Shiitake mushroom Side Dish Recipes]]
[[category:Water chestnut Recipes]]
+
[[Category:Water chestnut Recipes]]
[[category:shiitake mushroom Recipes]]
+
[[Category:Shiitake mushroom Recipes]]
[[category:flour Recipes]]
+
[[Category:Flour Recipes]]
[[category:sesame oil Recipes]]
+
[[Category:Sesame oil Recipes]]
[[category:corn flour Recipes]]
+
[[Category:Corn flour Recipes]]
[[category:Mushroom Recipes]]
+
[[Category:Mushroom Recipes]]
[[category:pepper Recipes]]
+
[[Category:Pepper Recipes]]
[[category:ginger Recipes]]
+
[[Category:Ginger Recipes]]
[[category:ginger Recipes]]
+
[[Category:Ginger Recipes]]
[[category:carrot Recipes]]
+
[[Category:Carrot Recipes]]
[[category:Potato Recipes]]
+
[[Category:Potato Recipes]]
[[category:Sugar Recipes]]
+
[[Category:Sugar Recipes]]
[[category:granulated sugar Recipes]]
+
[[Category:Granulated sugar Recipes]]
[[category:salt Recipes]]
+
[[Category:Salt Recipes]]
[[category:egg Recipes]]
+
[[Category:Egg Recipes]]
[[category:oil Recipes]]
+
[[Category:Oil Recipes]]
  +
[[Category:Recipes that need photos]]

Revision as of 07:50, January 6, 2010


Description

Fried Potato Patties

Ingredients

Seasoning

Directions

  1. Peel off Potato, make thin slice then steam for 20 minutes until fully cooked
  2. Soak dry black mushroom, steam for 10 minutes until soft, mince it
  3. Place steamed hot Potato into a large container, press and make paste
  4. Add in mashed carrot, water chestnuts and Mushroom, stir and mix well
  5. Add in seasoning and egg white, then stir and mix well, make round patties
  6. Heat wok with 4 tbsp of oil, fry both sides of Potato patties
  7. Dish up when Potato patties turn golden, serve with ketchup or salad sauce
Community content is available under CC-BY-SA unless otherwise noted.