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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| + | __NOTOC__ |
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| − | |||
| − | == Description == |
+ | == Description == |
| ⚫ | |||
| − | |||
| ⚫ | |||
== Ingredients == |
== Ingredients == |
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| − | * [[ |
+ | * 250 g [[potato]] |
| − | * |
+ | * 2 tbsp mashed [[carrot]] |
| − | * |
+ | * 4 dry [[shiitake mushroom|black mushroom]] |
| − | * |
+ | * 4 mashed [[water chestnut]] |
| − | * [[egg]] |
+ | * 2 [[egg white]] |
| − | Seasoning |
+ | === Seasoning === |
| − | * [[ |
+ | * ⅓ tbsp [[granulated sugar|sugar]] |
| − | * [[salt]] |
+ | * 1 tbsp [[salt]] |
| − | * |
+ | * 1 tbsp mashed [[ginger]] |
| − | * [[flour|plain flour]] |
+ | * 1 tbsp [[flour|plain flour]] |
| − | * [[corn flour]] |
+ | * 2 tbsp [[corn flour]] |
| − | * [[oil]] |
+ | * ½ tbsp [[oil]] |
| − | * [[sesame oil]] |
+ | * some [[sesame oil]] |
| − | * [[pepper]] |
+ | * some [[pepper]] |
== Directions == |
== Directions == |
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| − | # Peel off [[ |
+ | # Peel off [[potato]], make thin slice then steam for 20 minutes until fully cooked. |
| − | # Soak dry [[shiitake mushroom|black mushroom]], steam for 10 minutes until soft, mince it |
+ | # Soak dry [[shiitake mushroom|black mushroom]], steam for 10 minutes until soft, mince it. |
| − | # Place steamed hot [[ |
+ | # Place steamed hot [[potato]] into a large container, press and make paste. |
| − | # Add in mashed [[carrot]], [[water chestnut]]s and [[ |
+ | # Add in mashed [[carrot]], [[water chestnut]]s and [[mushroom]], stir and mix well. |
| − | # Add in seasoning and [[egg]] white, then stir and mix well, make round patties |
+ | # Add in seasoning and [[egg]] white, then stir and mix well, make round patties. |
| − | # Heat wok with 4 tbsp of [[oil]], fry both sides of [[ |
+ | # Heat wok with 4 tbsp of [[oil]], fry both sides of [[potato]] patties. |
| − | # Dish up when [[ |
+ | # Dish up when [[potato]] patties turn golden, serve with ketchup or salad sauce. |
[[Category:Corn flour Recipes]] |
[[Category:Corn flour Recipes]] |
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| ⚫ | |||
[[Category:Hong Kong Vegetarian]] |
[[Category:Hong Kong Vegetarian]] |
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| − | [[Category: |
+ | [[Category:Carrot Recipes]] |
| ⚫ | |||
[[Category:Potato Recipes]] |
[[Category:Potato Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Revision as of 17:07, 7 July 2010
Description
Fried potato patties
Ingredients
- 250 g potato
- 2 tbsp mashed carrot
- 4 dry black mushroom
- 4 mashed water chestnut
- 2 egg white
Seasoning
- ⅓ tbsp sugar
- 1 tbsp salt
- 1 tbsp mashed ginger
- 1 tbsp plain flour
- 2 tbsp corn flour
- ½ tbsp oil
- some sesame oil
- some pepper
Directions
- Peel off potato, make thin slice then steam for 20 minutes until fully cooked.
- Soak dry black mushroom, steam for 10 minutes until soft, mince it.
- Place steamed hot potato into a large container, press and make paste.
- Add in mashed carrot, water chestnuts and mushroom, stir and mix well.
- Add in seasoning and egg white, then stir and mix well, make round patties.
- Heat wok with 4 tbsp of oil, fry both sides of potato patties.
- Dish up when potato patties turn golden, serve with ketchup or salad sauce.