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__NOTOC__
==Description==
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== Description ==
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Fried [[potato]] patties
Fried Potato Patties
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== Ingredients ==
==Ingredients==
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* 250 g [[potato]]
*Potato 250 g
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* 2 tbsp mashed [[carrot]]
*Mashed Carrot 2 tbsp
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* 4 dry [[shiitake mushroom|black mushroom]]
*Dry Black Mushroom 4 pcs
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* 4 mashed [[water chestnut]]
*Mashed Water Chestnut 4 pcs
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* 2 [[egg white]]
*Egg White 2 pc
 
   
Seasoning
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=== Seasoning ===
*Sugar 1/3 tbsp
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* tbsp [[granulated sugar|sugar]]
*Salt 1 tbsp
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* 1 tbsp [[salt]]
*Mash Ginger 1 tbsp
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* 1 tbsp mashed [[ginger]]
*Plain Flour 1 tbsp
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* 1 tbsp [[flour|plain flour]]
*Corn Flour 2 tbsp
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* 2 tbsp [[cornstarch|corn flour]]
*Oil 1/2 tbsp
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* ½ tbsp [[oil]]
*Sesame Oil some
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* some [[sesame oil]]
*Pepper some
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* some [[pepper]]
 
 
==Directions==
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== Directions ==
#Peel off potato, make thin slice then steam for 20 minutes until fully cooked
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# Peel off [[potato]], make thin slice then steam for 20 minutes until fully cooked.
#Soak dry black mushroom, steam for 10 minutes until soft, mince it
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# Soak dry [[shiitake mushroom|black mushroom]], steam for 10 minutes until soft, mince it.
#Place steamed hot potato into a large container, press and make paste
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# Place steamed hot [[potato]] into a large container, press and make paste.
#Add in mashed carrot, water chestnuts and mushroom, stir and mix well
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# Add in mashed [[carrot]], [[water chestnut]]s and [[mushroom]], stir and mix well.
#Add in seasoning and egg white, then stir and mix well, make round patties
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# Add in seasoning and [[egg]] white, then stir and mix well, make round patties.
#Heat wok with 4 tbsp of oil, fry both sides of potato patties
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# Heat wok with 4 tbsp of [[oil]], fry both sides of [[potato]] patties.
#Dish up when potato patties turn golden, serve with ketchup or salad sauce
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# Dish up when [[potato]] patties turn golden, serve with ketchup or salad sauce.
[[Category:Hong Kong Recipes]]
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[[Category:Carrot Recipes]]
 
[[Category:Hong Kong Vegetarian]]
 
[[Category:Hong Kong Vegetarian]]
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[[Category:Potato Recipes]]
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[[Category:Recipes that need photos]]
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[[Category:Sesame oil Recipes]]
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[[Category:Egg white Recipes]]
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[[Category:Shiitake mushroom Recipes]]
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[[Category:Water chestnut Recipes]]

Latest revision as of 15:08, February 12, 2011

Description Edit

Fried potato patties

Ingredients Edit

Seasoning Edit

Directions Edit

  1. Peel off potato, make thin slice then steam for 20 minutes until fully cooked.
  2. Soak dry black mushroom, steam for 10 minutes until soft, mince it.
  3. Place steamed hot potato into a large container, press and make paste.
  4. Add in mashed carrot, water chestnuts and mushroom, stir and mix well.
  5. Add in seasoning and egg white, then stir and mix well, make round patties.
  6. Heat wok with 4 tbsp of oil, fry both sides of potato patties.
  7. Dish up when potato patties turn golden, serve with ketchup or salad sauce.
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