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{{Wikifiedrecipe}}
 
 
__NOTOC__
 
__NOTOC__
 
== Description ==
 
== Description ==
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* 1 tbsp mashed [[ginger]]
 
* 1 tbsp mashed [[ginger]]
 
* 1 tbsp [[flour|plain flour]]
 
* 1 tbsp [[flour|plain flour]]
* 2 tbsp [[corn flour]]
+
* 2 tbsp [[cornstarch|corn flour]]
 
* ½ tbsp [[oil]]
 
* ½ tbsp [[oil]]
 
* some [[sesame oil]]
 
* some [[sesame oil]]
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# Dish up when [[potato]] patties turn golden, serve with ketchup or salad sauce.
 
# Dish up when [[potato]] patties turn golden, serve with ketchup or salad sauce.
   
[[Category:Corn flour Recipes]]
 
[[Category:Hong Kong Vegetarian]]
 
 
[[Category:Carrot Recipes]]
 
[[Category:Carrot Recipes]]
[[Category:Water chestnut Recipes]]
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[[Category:Hong Kong Vegetarian]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
 
[[Category:Sesame oil Recipes]]
 
[[Category:Sesame oil Recipes]]
  +
[[Category:Egg white Recipes]]
 
[[Category:Shiitake mushroom Recipes]]
 
[[Category:Shiitake mushroom Recipes]]
  +
[[Category:Water chestnut Recipes]]

Latest revision as of 15:08, February 12, 2011

Description Edit

Fried potato patties

Ingredients Edit

Seasoning Edit

Directions Edit

  1. Peel off potato, make thin slice then steam for 20 minutes until fully cooked.
  2. Soak dry black mushroom, steam for 10 minutes until soft, mince it.
  3. Place steamed hot potato into a large container, press and make paste.
  4. Add in mashed carrot, water chestnuts and mushroom, stir and mix well.
  5. Add in seasoning and egg white, then stir and mix well, make round patties.
  6. Heat wok with 4 tbsp of oil, fry both sides of potato patties.
  7. Dish up when potato patties turn golden, serve with ketchup or salad sauce.
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