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{{Wikifiedrecipe}}
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__NOTOC__
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== Description ==
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Fried [[potato]] patties
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== Ingredients ==
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* 250 g [[potato]]
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* 2 tbsp mashed [[carrot]]
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* 4 dry [[shiitake mushroom|black mushroom]]
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* 4 mashed [[water chestnut]]
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* 2 [[egg white]]
   
==Description==
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=== Seasoning ===
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* tbsp [[granulated sugar|sugar]]
Fried [[Potato]] Patties
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* 1 tbsp [[salt]]
==Ingredients==
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* 1 tbsp mashed [[ginger]]
*[[Potato]] 250 g
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* 1 tbsp [[flour|plain flour]]
*Mashed [[carrot]] 2 tbsp
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* 2 tbsp [[cornstarch|corn flour]]
*Dry [[black mushroom]] 4 pcs
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* ½ tbsp [[oil]]
*Mashed [[Water chestnut]] 4 pcs
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* some [[sesame oil]]
*[[egg]] White 2 pc
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* some [[pepper]]
 
Seasoning
 
*[[Sugar]] 1/3 tbsp
 
*[[salt]] 1 tbsp
 
*Mash [[ginger]] 1 tbsp
 
*[[plain flour]] 1 tbsp
 
*[[corn flour]] 2 tbsp
 
*[[oil]] 1/2 tbsp
 
*[[sesame oil]] some
 
*[[pepper]] some
 
 
 
==Directions==
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== Directions ==
#Peel off [[Potato]], make thin slice then steam for 20 minutes until fully cooked
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# Peel off [[potato]], make thin slice then steam for 20 minutes until fully cooked.
#Soak dry [[black mushroom]], steam for 10 minutes until soft, mince it
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# Soak dry [[shiitake mushroom|black mushroom]], steam for 10 minutes until soft, mince it.
#Place steamed hot [[Potato]] into a large container, press and make paste
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# Place steamed hot [[potato]] into a large container, press and make paste.
#Add in mashed [[carrot]], [[water chestnuts]] and [[Mushroom]], stir and mix well
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# Add in mashed [[carrot]], [[water chestnut]]s and [[mushroom]], stir and mix well.
#Add in seasoning and [[egg]] white, then stir and mix well, make round patties
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# Add in seasoning and [[egg]] white, then stir and mix well, make round patties.
#Heat wok with 4 tbsp of [[oil]], fry both sides of [[Potato]] patties
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# Heat wok with 4 tbsp of [[oil]], fry both sides of [[potato]] patties.
#Dish up when [[Potato]] patties turn golden, serve with ketchup or salad sauce
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# Dish up when [[potato]] patties turn golden, serve with ketchup or salad sauce.
   
[[Category:Hong Kong Recipes]]
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[[Category:Carrot Recipes]]
 
[[Category:Hong Kong Vegetarian]]
 
[[Category:Hong Kong Vegetarian]]
[[Category:Stewed Shiitake mushroom Recipes]]
 
[[Category:Shiitake mushroom Side Dish Recipes]]
 
[[Category:Water chestnut Recipes]]
 
[[Category:Shiitake mushroom Recipes]]
 
[[Category:Flour Recipes]]
 
[[Category:Sesame oil Recipes]]
 
[[Category:Corn flour Recipes]]
 
[[Category:Mushroom Recipes]]
 
[[Category:Pepper Recipes]]
 
[[Category:Ginger Recipes]]
 
[[Category:Carrot Recipes]]
 
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
[[Category:Sugar Recipes]]
 
[[Category:Granulated sugar Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Oil Recipes]]
 
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
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[[Category:Sesame oil Recipes]]
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[[Category:Egg white Recipes]]
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[[Category:Shiitake mushroom Recipes]]
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[[Category:Water chestnut Recipes]]

Latest revision as of 15:08, February 12, 2011

Description Edit

Fried potato patties

Ingredients Edit

Seasoning Edit

Directions Edit

  1. Peel off potato, make thin slice then steam for 20 minutes until fully cooked.
  2. Soak dry black mushroom, steam for 10 minutes until soft, mince it.
  3. Place steamed hot potato into a large container, press and make paste.
  4. Add in mashed carrot, water chestnuts and mushroom, stir and mix well.
  5. Add in seasoning and egg white, then stir and mix well, make round patties.
  6. Heat wok with 4 tbsp of oil, fry both sides of potato patties.
  7. Dish up when potato patties turn golden, serve with ketchup or salad sauce.
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