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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
   
== Description ==
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== Description ==
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Fried [[potato]] patties
Fried [[Potato]] Patties
 
 
== Ingredients ==
 
== Ingredients ==
* [[Potato]] 250 g
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* 250 g [[potato]]
* Mashed [[carrot]] 2 tbsp
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* 2 tbsp mashed [[carrot]]
* Dry [[shiitake mushroom|black mushroom]] 4 pcs
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* 4 dry [[shiitake mushroom|black mushroom]]
* Mashed [[Water chestnut]] 4 pcs
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* 4 mashed [[water chestnut]]
* [[egg]] White 2 pc
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* 2 [[egg white]]
   
Seasoning
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=== Seasoning ===
* [[Granulated sugar|Sugar]] 1/3 tbsp
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* ⅓ tbsp [[granulated sugar|sugar]]
* [[salt]] 1 tbsp
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* 1 tbsp [[salt]]
* Mash [[ginger]] 1 tbsp
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* 1 tbsp mashed [[ginger]]
* [[flour|plain flour]] 1 tbsp
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* 1 tbsp [[flour|plain flour]]
* [[corn flour]] 2 tbsp
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* 2 tbsp [[corn flour]]
* [[oil]] 1/2 tbsp
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* ½ tbsp [[oil]]
* [[sesame oil]] some
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* some [[sesame oil]]
* [[pepper]] some
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* some [[pepper]]
 
 
 
== Directions ==
 
== Directions ==
# Peel off [[Potato]], make thin slice then steam for 20 minutes until fully cooked
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# Peel off [[potato]], make thin slice then steam for 20 minutes until fully cooked.
# Soak dry [[shiitake mushroom|black mushroom]], steam for 10 minutes until soft, mince it
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# Soak dry [[shiitake mushroom|black mushroom]], steam for 10 minutes until soft, mince it.
# Place steamed hot [[Potato]] into a large container, press and make paste
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# Place steamed hot [[potato]] into a large container, press and make paste.
# Add in mashed [[carrot]], [[water chestnut]]s and [[Mushroom]], stir and mix well
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# Add in mashed [[carrot]], [[water chestnut]]s and [[mushroom]], stir and mix well.
# Add in seasoning and [[egg]] white, then stir and mix well, make round patties
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# Add in seasoning and [[egg]] white, then stir and mix well, make round patties.
# Heat wok with 4 tbsp of [[oil]], fry both sides of [[Potato]] patties
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# Heat wok with 4 tbsp of [[oil]], fry both sides of [[potato]] patties.
# Dish up when [[Potato]] patties turn golden, serve with ketchup or salad sauce
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# Dish up when [[potato]] patties turn golden, serve with ketchup or salad sauce.
   
 
[[Category:Corn flour Recipes]]
 
[[Category:Corn flour Recipes]]
[[Category:Hong Kong Recipes]]
 
 
[[Category:Hong Kong Vegetarian]]
 
[[Category:Hong Kong Vegetarian]]
[[Category:Mushroom Recipes]]
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[[Category:Carrot Recipes]]
  +
[[Category:Water chestnut Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Revision as of 22:29, July 7, 2010


Description

Fried potato patties

Ingredients

Seasoning

Directions

  1. Peel off potato, make thin slice then steam for 20 minutes until fully cooked.
  2. Soak dry black mushroom, steam for 10 minutes until soft, mince it.
  3. Place steamed hot potato into a large container, press and make paste.
  4. Add in mashed carrot, water chestnuts and mushroom, stir and mix well.
  5. Add in seasoning and egg white, then stir and mix well, make round patties.
  6. Heat wok with 4 tbsp of oil, fry both sides of potato patties.
  7. Dish up when potato patties turn golden, serve with ketchup or salad sauce.
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