FANDOM


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{{Wikifiedrecipe}}
 
[[Image:image.jpg|right|thumb|]]
 
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
==Description==
 
 
Fried Potato Patties
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Fried [[Potato]] Patties
 
==Ingredients==
 
==Ingredients==
*Potato 250 g
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*[[Potato]] 250 g
*Mashed Carrot 2 tbsp
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*Mashed [[carrot]] 2 tbsp
*Dry Black Mushroom 4 pcs
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*Dry [[black mushroom]] 4 pcs
*Mashed Water Chestnut 4 pcs
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*Mashed [[Water chestnut]] 4 pcs
*Egg White 2 pc
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*[[egg]] White 2 pc
   
 
Seasoning
 
Seasoning
*Sugar 1/3 tbsp
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*[[Sugar]] 1/3 tbsp
*Salt 1 tbsp
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*[[salt]] 1 tbsp
*Mash Ginger 1 tbsp
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*Mash [[ginger]] 1 tbsp
*Plain Flour 1 tbsp
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*[[plain flour]] 1 tbsp
*Corn Flour 2 tbsp
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*[[corn flour]] 2 tbsp
*Oil 1/2 tbsp
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*[[oil]] 1/2 tbsp
*Sesame Oil some
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*[[sesame oil]] some
*Pepper some
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*[[pepper]] some
 
 
 
==Directions==
 
==Directions==
#Peel off potato, make thin slice then steam for 20 minutes until fully cooked
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#Peel off [[Potato]], make thin slice then steam for 20 minutes until fully cooked
#Soak dry black mushroom, steam for 10 minutes until soft, mince it
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#Soak dry [[black mushroom]], steam for 10 minutes until soft, mince it
#Place steamed hot potato into a large container, press and make paste
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#Place steamed hot [[Potato]] into a large container, press and make paste
#Add in mashed carrot, water chestnuts and mushroom, stir and mix well
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#Add in mashed [[carrot]], [[water chestnuts]] and [[Mushroom]], stir and mix well
#Add in seasoning and egg white, then stir and mix well, make round patties
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#Add in seasoning and [[egg]] white, then stir and mix well, make round patties
#Heat wok with 4 tbsp of oil, fry both sides of potato patties
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#Heat wok with 4 tbsp of [[oil]], fry both sides of [[Potato]] patties
#Dish up when potato patties turn golden, serve with ketchup or salad sauce
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#Dish up when [[Potato]] patties turn golden, serve with ketchup or salad sauce
 
[[Category:Hong Kong Recipes]]
 
[[Category:Hong Kong Recipes]]
 
[[Category:Hong Kong Vegetarian]]
 
[[Category:Hong Kong Vegetarian]]
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[[Category: Shiitake mushroom Side Dish Recipes]]
 
[[Category: Shiitake mushroom Side Dish Recipes]]
 
[[category:Water chestnut Recipes]]
 
[[category:Water chestnut Recipes]]
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[[category:shiitake mushroom Recipes]]
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[[category:flour Recipes]]
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[[category:sesame oil Recipes]]
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[[category:corn flour Recipes]]
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[[category:Mushroom Recipes]]
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[[category:pepper Recipes]]
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[[category:ginger Recipes]]
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[[category:ginger Recipes]]
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[[category:carrot Recipes]]
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[[category:Potato Recipes]]
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[[category:Sugar Recipes]]
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[[category:granulated sugar Recipes]]
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[[category:salt Recipes]]
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[[category:egg Recipes]]
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[[category:oil Recipes]]

Revision as of 19:43, May 16, 2006

Image

Description

Fried Potato Patties

Ingredients

Seasoning

Directions

  1. Peel off Potato, make thin slice then steam for 20 minutes until fully cooked
  2. Soak dry black mushroom, steam for 10 minutes until soft, mince it
  3. Place steamed hot Potato into a large container, press and make paste
  4. Add in mashed carrot, water chestnuts and Mushroom, stir and mix well
  5. Add in seasoning and egg white, then stir and mix well, make round patties
  6. Heat wok with 4 tbsp of oil, fry both sides of Potato patties
  7. Dish up when Potato patties turn golden, serve with ketchup or salad sauce
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