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*[[Potato]] 250 g
 
*[[Potato]] 250 g
 
*Mashed [[carrot]] 2 tbsp
 
*Mashed [[carrot]] 2 tbsp
*Dry [[black mushroom]] 4 pcs
+
*Dry [[shiitake mushroom|black mushroom]] 4 pcs
 
*Mashed [[Water chestnut]] 4 pcs
 
*Mashed [[Water chestnut]] 4 pcs
 
*[[egg]] White 2 pc
 
*[[egg]] White 2 pc
   
 
Seasoning
 
Seasoning
*[[Sugar]] 1/3 tbsp
+
*[[Granulated sugar|Sugar]] 1/3 tbsp
 
*[[salt]] 1 tbsp
 
*[[salt]] 1 tbsp
 
*Mash [[ginger]] 1 tbsp
 
*Mash [[ginger]] 1 tbsp
*[[plain flour]] 1 tbsp
+
*[[flour|plain flour]] 1 tbsp
 
*[[corn flour]] 2 tbsp
 
*[[corn flour]] 2 tbsp
 
*[[oil]] 1/2 tbsp
 
*[[oil]] 1/2 tbsp
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==Directions==
 
==Directions==
 
#Peel off [[Potato]], make thin slice then steam for 20 minutes until fully cooked
 
#Peel off [[Potato]], make thin slice then steam for 20 minutes until fully cooked
#Soak dry [[black mushroom]], steam for 10 minutes until soft, mince it
+
#Soak dry [[shiitake mushroom|black mushroom]], steam for 10 minutes until soft, mince it
 
#Place steamed hot [[Potato]] into a large container, press and make paste
 
#Place steamed hot [[Potato]] into a large container, press and make paste
#Add in mashed [[carrot]], [[water chestnuts]] and [[Mushroom]], stir and mix well
+
#Add in mashed [[carrot]], [[water chestnut]]s and [[Mushroom]], stir and mix well
 
#Add in seasoning and [[egg]] white, then stir and mix well, make round patties
 
#Add in seasoning and [[egg]] white, then stir and mix well, make round patties
 
#Heat wok with 4 tbsp of [[oil]], fry both sides of [[Potato]] patties
 
#Heat wok with 4 tbsp of [[oil]], fry both sides of [[Potato]] patties

Revision as of 05:00, May 16, 2010


Description

Fried Potato Patties

Ingredients

Seasoning

Directions

  1. Peel off Potato, make thin slice then steam for 20 minutes until fully cooked
  2. Soak dry black mushroom, steam for 10 minutes until soft, mince it
  3. Place steamed hot Potato into a large container, press and make paste
  4. Add in mashed carrot, water chestnuts and Mushroom, stir and mix well
  5. Add in seasoning and egg white, then stir and mix well, make round patties
  6. Heat wok with 4 tbsp of oil, fry both sides of Potato patties
  7. Dish up when Potato patties turn golden, serve with ketchup or salad sauce
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