Description
Fried Potato Patties
Ingredients
- Potato 250 g
- Mashed Carrot 2 tbsp
- Dry Black Mushroom 4 pcs
- Mashed Water Chestnut 4 pcs
- Egg White 2 pc
Seasoning
- Sugar 1/3 tbsp
- Salt 1 tbsp
- Mash Ginger 1 tbsp
- Plain Flour 1 tbsp
- Corn Flour 2 tbsp
- Oil 1/2 tbsp
- Sesame Oil some
- Pepper some
Directions
- Peel off potato, make thin slice then steam for 20 minutes until fully cooked
- Soak dry black mushroom, steam for 10 minutes until soft, mince it
- Place steamed hot potato into a large container, press and make paste
- Add in mashed carrot, water chestnuts and mushroom, stir and mix well
- Add in seasoning and egg white, then stir and mix well, make round patties
- Heat wok with 4 tbsp of oil, fry both sides of potato patties
- Dish up when potato patties turn golden, serve with ketchup or salad sauce