Description
Fried Potato Patties
Ingredients
- Potato 250 g
- Mashed carrot 2 tbsp
- Dry black mushroom 4 pcs
- Mashed Water chestnut 4 pcs
- egg White 2 pc
Seasoning
- Sugar 1/3 tbsp
- salt 1 tbsp
- Mash ginger 1 tbsp
- plain flour 1 tbsp
- corn flour 2 tbsp
- oil 1/2 tbsp
- sesame oil some
- pepper some
Directions
- Peel off Potato, make thin slice then steam for 20 minutes until fully cooked
- Soak dry black mushroom, steam for 10 minutes until soft, mince it
- Place steamed hot Potato into a large container, press and make paste
- Add in mashed carrot, water chestnuts and Mushroom, stir and mix well
- Add in seasoning and egg white, then stir and mix well, make round patties
- Heat wok with 4 tbsp of oil, fry both sides of Potato patties
- Dish up when Potato patties turn golden, serve with ketchup or salad sauce