Jiffy Fruit Cobbler

Ingredients

• 1 canned peaches, apricots or fruit cocktail, in fruit juice
• 2 tsp minute tapioca
• cinnamon, to taste
• 1 cup biscuit mix
• ⅓ cup milk

Directions

1. Preheat oven to 350°F.
2. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
3. Stir together biscuit mix and milk in a small bowl.
4. Top fruit mixture with 6 equal sized "mounds" of biscuit dough.
5. Place fruit mixture with the biscuits on top of the oven.
6. Bake 25 – 30 minutes.
7. Serve warm with fruit dished on top of biscuit.

Nutritional information

Per serving:

• 170 calories | Carbs = 27 | pro = 3 | f = 5
• Exchanges: 1 bread | ¾ fruit | 1 fat
• Approved by the Diabetes Association