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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Southern Living
  • Makes 10 servings.

Ingredients Edit

Directions Edit

  1. Saute onions in hot oil in a dutch oven over medium heat until tender.
  2. Add ground beef and pork and cook, stirring until meat crumbles and is no longer pink; drain.
  3. Stir in worcestershire, and next 3 ingredients, and bring to a boil; cook over low heat, stirring often, 45 minutes.
  4. Add salt and pepper.
  5. Serve with hot cooked rice.
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