Description Edit Egg soup in wine dreg Ingredients Edit 4 tbsp wine dreg 2 eggs 2 tbsp sugar 500 ml of water Directions Edit Heat wok, add 500 ml of water until boiled. Pour in wine dreg and cook for 3 minutes. Add sugar and stir well, turn off fire. Pour in eggs, cover the lid for 2 minutes, bowl up, serve. Retrieved from "https://recipes.fandom.com/wiki/Jiu_Niang_Wo_Dan?oldid=620804" Categories: Hong Kong Soups Egg Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.