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Description[]

This variation of taco salad was shown to me many years ago by my old friend's girlfriend. We used to eat it a lot at our parties, since it feeds up to 6 people. For fewer servings, just cut down on the amount of each ingredient.

Ingredients[]

Directions[]

  1. Cook and drain the ground beef or turkey and return to skillet
  2. Add taco seasoning to the ground beef or turkey and stir
  3. Add kidney beans and tomato sauce to the seasoned ground beef or turkey and stir
  4. Remove the core from the head of lettuce
  5. Tear lettuce into bite-sized pieces and place in a very large bowl
  6. Break Doritos into bite-sized pieces and add to the bowl of lettuce
  7. Pour the bag of shredded cheese into the bowl and mix the contents briefly
  8. Pour the contents of the skillet into the bowl and stir
  9. Finally, pour the Catalina salad dressing into the bowl and stir
  10. Serve on plates or in salad bowls
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