Ingredients Edit

Lemon basil mayonnaise Edit

Mustard mayonnaise Edit

Directions Edit

Cakes Edit

  1. In a bowl combine well parsley, mayo, Worcestershire and seasonings.
  2. Add eggs and cracker meal and combine well.
  3. Add crabmeat and combine gently.
  4. Form lightly into 12 patties.
  5. Preheat oven to 450°F.
  6. In a cast iron skillet heat butter over moderately high heat until hot but not smoking.
  7. Cook cakes, turning, until lightly browned.
  8. Put cakes on a baking sheet and bake for 10 minutes.
  9. Serve with mayonnaise

Mayonnaises Edit

  1. Combine ingredients for each mayonnaise and serve with cakes.
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