Ingredients Edit

Directions Edit

  1. Lightly butter Bundt pan.
  2. Sprinkle Raisins to cover bottom.
  3. Roll dough balls in cinnamon; arrange in pan.
  4. Sprinkle vanilla pudding (use entire package) over cinnamon balls.
  5. Melt stick of butter and brown sugar; drizzle over entire pan.
  6. Place towel to cover; leave overnight.
  7. Next morning, bake at 350 degrees for 1/2 hour.
  8. (Be sure to remove towel before baking!!)
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