Ingredients[]
- 1/2 c. butter
- 2 c. flour
- 1 c. Sugar
- 2 c. blueberries
- 2 eggs
- 1/2 c. milk
- 2 tsp. baking powder
- 1 tsp. vanilla
Directions[]
- Cream butter and sugar, and then add eggs one at a time.
- Add dry ingredients alternately with milk.
- Fill cupcake wells 1/2 to 3/4 full.
- Lightly sprinkle with sugar before baking.
- Bake at 350 degrees for 20 to 30 minutes.