Description Edit

Serves 7 people.

Ingredients Edit

Directions Edit

  1. Defrost the spinach in the microwave oven for 10 minutes in high.
  2. In the meantime slice the onion thinly and fry it with olive oil with the garlic in a very hot frying pan until it gives that nice fried onion smell (yes just before it burns itself away).
  3. Toss the defrosted spinach into the frying pan and
  4. add one of the eggs and 2 soup spoons of bread crumbs, and mix.
  5. Cook for 3 to 4 minutes on high.
  6. Using non-stick baking paper line the inside of the round baking tray (20 cm diameter will do).
  7. Lay one sheet of the puff pastry on the tray and add the spinach mixture
  8. Break the rest of the eggs and put them on top of this mixture.
  9. Finally add the cheese slices on top of the eggs.
  10. Cover this with the second sheet of puff pastry.
  11. Cook for 35 minutes in a pre-heated oven at 220 °C.
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